As part of the company’s Halloween celebrations, Patrón sponsored Heidi Klum’s annual Halloween party in NYC – and together the created a specialty cocktail, Heidi’s Black Magic-Rita, made with prestige tequila, Patrón El Alto.
Heidi wanted to make sure everyone got a taste of this year’s spooky celebration and what better way than in a delicious cocktail! To further elevate this one-of-a-kind serve Heidi topped the cocktail off with a sugar spider web garnish – see the full recipe below.
Patrón El Alto is an impressive combination of the best reposado, añejo and extra añejo tequilas, each aged to their maximum potential and finished with a naturally smooth and sweet profile. An exquisite and refined prestige tequila, Patrón El Alto is the perfect tequila for momentous occasions like Heidi Klum’s legendary Halloween party, bringing people together for extraordinary moments.
“As soon as I am done with my Halloween party, I start thinking about ways to make the next one even better. This year, I have teamed up with Patrón El Alto to create a delicious and fun cocktail for the party,” said Heidi Klum.
“We crafted the Heidi’s Black Magic-Rita, blending Patrón El Alto with blackberry and lime for a premium, spooky twist on the classic margarita. I can’t wait for people to try this at the party, but it is also simple to make at home, complete with black lava salt rim, so I hope you’ll be sipping my Heidi’s Black Magic-Rita with Patrón El Alto all month long.”
Heidi’s Black Magic-Rita
Recipe
- 1.5 oz Patrón El Alto
- 1 oz blackberry syrup
- 1 oz fresh lime juice
- 1 drop of Scrappy’s Fire Water Tincture
- Black lava salt and sugar spider web garnish
Preparation
- In a shaker combine PATRÓN EL ALTO, blackberry syrup, lime juice, and ice and shake. Strain and pour over ice in a rocks glass with a black salt rim. Top with two drops of fire water tincture and a sugar spider web garnish.
Blackberry Syrup
In a small saucepan, mix one cup of sugar, one cup of water with five large blackberries. Simmer and let the sugar melt. Once the blackberries are soft, muddle them with the back of a spoon. Strain through a fine mesh strainer and let cool.
Sugar Spider Web Garnish
Combine 1 ¼ cups of sugar, ¼ cup of light corn syrup, and ¼ cup of water with muddled blackberries in a small saucepan. Start on low heat and periodically whisk to increase temperature. Using a candy thermometer, bring the mixture to 300 degrees. Place the saucepan in an ice bath and bring it down to 275 degrees. Using a fork, spin your cobweb design by drizzling the mixture over parchment in your desired shape.
