To celebrate the long weekend and the (unofficial) start of the summer season, it’s time to stir up festive cocktails with the help of Nolet’s Gin! Whether you’re lounging solo by the pool or hosting friends for Memorial Day gatherings, Nolet’s Silver is the perfect base for a summer gin cocktails.
Below, we’ve highlighted exceptional cocktail recipes that not only accentuate Nolet’s unique botanicals of rose, peach and raspberry, but are also perfect for toasting to the honorary long weekend with friends and family.
Nolet’s Silver Firecracker Gin + Tonic
Ingredients:
- 1.5 oz. Nolet’s Silver Gin
- 1 Bomb Pop (or other popsicle)
- Frozen Raspberries & Blueberries
- 4 oz. Tonic Water
Method:
- Fill a Balloon glass with ice and frozen fruit. Add Nolet’s Silver, tonic water, and a popsicle.
Nolet’s Silver Berry Independent Punch
*Makes 10-12 cocktails
Ingredients:
- 1.5 cups Nolet’s Silver Gin
- 0.5 cup Chambord Liqueur
- 0.5 cup Maraschino Cherry Liqueur
- 2.5 cups Lemonade
- 0.25-0.5 cup Simple Syrup
- 1 cup Blackberries or Blueberries
- 1 cup Strawberries
- 1 cup Raspberries
Method:
- Puree fruit in blender and strain out solids or juice fresh berries in a juicer.
- Mix berry juice with Nolet’s Silver Gin, Chambord, and Maraschino Liqueur with lemonade in a large pitcher or punchbowl.
- Taste for sweetness and adjust with simple syrup as needed.
- Add ice to the mixture, and serve over ice with fruit or floral garnish in a rocks glass.
