Achill Mountain Lamb TM is the exclusive product of Calveys Farm Abattoir & Butchers on Achill Island and refers specifically to Mayo Blackface Mountain Lambs born and reared in their Achill Island habitat, the sea misted heather hills and mountains of Achill Island and raised solely on a natural diet of herbs, heathers, grasses ,mosses and lichens, then traditionally butchered & bespoke-crafted in Calveys Abattoir & Butchers, Keel, Achill, Co. Mayo. Delivery arranged nationwide to homes and trade outlets. Carcasses of Achill Mountain Lamb and joints available butchered and hand crafted to your requirements.
CERTIFIED ORGANIC ACHILL ISLAND LAMB
These lambs are bred and reared on our farm in Kildamhnait the birthplace of Grace O’Malley.
The lambs raised on this farm have Certified Organic Status awarded by Organic Trust and are raised to very high standards as set down by E.U governing Organic Certification & Status. Calveys is the only place you will find Certified Organic Achill Island Lamb.
Keel, Achill Island, Co Mayo, Ireland