Jump into Spring with these Nolet’s Silver Cocktail Recipes

Spring has definitely arrived and it’s the perfect time to test out some fresh gin-forward cocktails – ideally with Nolet’s Silver. As the weather gets warmer and the flowers start to bloom, now is the time to toast to the changing season with vibrant, floral cocktails.

The botanical blend of rose, peach, and raspberry gives Silver Silver a bright flavor that makes it the perfect base for any Spring cocktail. This unique gin complements the more floral and fruit flavored cocktails that accompany the essence of this new season.

Nolet’s Silver Botanical Daisy

Ingredients:

• 2 oz. Nolet’s Silver Gin
• 0.5 oz. Ketel One Botanical Grapefruit & Rose
• 1 oz. Fresh Lemon Juice
• 1 Tbsp. Maraschino Syrup
• Club Soda

Method:

1. Fill a cocktail shaker with ice. Add Nolet’s Silver, Ketel One Botanical Grapefruit & Rose, lemon, and syrup.
2. Shake and strain into an ice-filled highball glass.
3. Top with soda water.
4. Garnish with 2 Maraschino cherries.

Nolet’s Silver Aviation Spritz

Ingredients:

• 1 oz Nolet’s Silver Gin
• 0.25 oz Créme de Violette
• 0.25 oz Maraschino Liqueur
• 0.25 oz Fresh Lemon Juice
• Champagne, Dry Sparkling Wine, or Soda Water
• Cherry, Lavender, or Lemon for Garnish

Method:

1. Pour all ingredients but Champagne/Soda into a mixing glass with ice, and shake until well-chilled.
2. Pour into a balloon glass over fresh ice and top with Champagne, Sparkling Wine or Club Soda.

Nolet’s Silver Peach & Orange Martini

Ingredients:

• 2 oz. Nolet’s Silver Gin
• 0.5 oz. Ketel One Botanical Peach & Orange Blossom
• 2 Peach Slices
• Peach Bitters

Method:

1. Add Muddle peach slices in a cocktail shaker with Nolet’s Silver, Ketel One Botanical Peach & Orange Blossom.
2. Add ice, shake and strain into a martini glass.
3. Add two dashes of peach bitters.
4. Garnish with orange twist.